Japanese A4 Wagyu Rib Eye (~260g) - Premium JP Wagyu Beef - Beef

The Rib Eye is arguably the most popular cut of beef and this may be largely due to the better marbling found in Rib Eye steaks. These Japanese A4 Wagyu Rib Eyes can be cut into smaller pieces for sharing in the form of sukiyaki, barbecues or yakiniku, if

This is the Japanese Zen-Noh A4 Wagyu Beef from the Saga Prefecture. Saga Beef is mildly sweet and the flavor becomes richer as heat goes through the

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Marbling Score: 6/7, Grade: A4, Kagoshima Prefecture, Japan , Japanese Wagyu that is a little less rich but full of beefy flavor you'd expect from

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Japanese A4 Wagyu Rib Eye (~260g) - Premium JP Wagyu Beef - Beef