Split-toe Boots – Skomaker Dagestad

This season, we have a fantastic selection of boots with the split-toe apron styling. We have a decent variety of rubber soles and leather soles; black, brown and burgundy uppers with a range of different fittings and aesthetics. Whilst the split-toe style has come to be known as 'Norwegian' in it's origin, the boots shown below come from USA, France and England respectively. Whilst this origin is debated by shoemaking historians, what everyone can agree on is that there's nothing quite like looking down at your feet and appreciating the blatant skill and craftsmanship that only a split-toe boot can demostrate. Cranleigh by Edward Green a brand new model from EG made in Willow Zug leather from the famous Horween tannery. Dover fans will notice the same 'pie-crust' apron stitch, one of the more difficult techniques for shoemakers to execute. Buis
This season, we have a fantastic selection of boots with the split-toe apron styling. We have a decent variety of rubber soles and leather soles;