Lamb Backstraps - The Meat-Inn Place Melbourne

An Australian- favourite, Lamb backstrap is cut from the center of the loin and comes from the back of the animal towards the spine. It is fat, gristle, and bone-free. Backstrap is beautifully lean and meaty, in contrast to other cuts of lamb, so a single amount goes a long way. It is best grilled, pan-fried, or even stir-fried. A kilo will yield approximately 3 to 4 pieces.

Lamb Backstrap - Haydon's Family Butchers

Spring Lamb Melbourne, Buy Lamb Online

Lamb backstrap

Lamb Backstraps - The Meat-Inn Place Melbourne

Lamb backstrap polenta bowl

Lamb - The Meat Inn Place

approx. 3-4 per kilo, Australian lamb

Lamb Backstraps - The Meat-Inn Place Melbourne

Order Lamb Backstrap - Victorian Lamb, Meatsmith

Weekly Meat Pack - The Meat-Inn Place Melbourne

Lamb Backstrap (pack of 2) – Butcher Baker Grocer

Organic Lamb G.McBean Family Butcher