The raw, the cooked and Claude Lévi-Strauss, Art and design

#x3C;p><strong>Jonathan Jones:</strong> The great anthropologist, who has died aged 100, taught me a radical new way of looking at art history</p>

Levi Strauss.C, PDF, Postmodernism

PDF) Total Art - The Influence of the Durkheim School on Claude Lévi- Strauss's reflections on art and classification

Cooked or Fermented? The Thermal Logic of Social Transformation − Elena Beregow – Culture Machine

Learn to Cook with John Cage, Marilyn Minter, and Louise Bourgeois

Inside in very good condition. Wear to cover on edges and corners a few creases.

The Raw And The Cooked By Claude Levi-Strauss 1964 RARE!

the culinary triangle of Claude Lévi-Strauss [reproduced diagram]

Reading Rämistrasse #142: Marina Ferla on The Raw and the Cooked: The Power of Transformation at Bechtler Stiftung - Akademie - Kunsthalle Zürich

The raw, the cooked and Claude Lévi-Strauss, Art and design

Outsider art - Wikipedia

Louis Sullivan's Ornament

The Raw & The Cooked, Lévi-Strauss Great Diagrams in Anthro…

The raw and the cooked: the aesthetic principle in Aboriginal art

The Semiotics of Cutlery: Eating food symbolically off course.

From Honey to Ashes: Introduction to a Science of Mythology by