USDA Prime Beef for Stew

Cut from the chuck (shoulder) in the forequarter, our stew beef has wonderful graining and a buttery taste and texture that produces marvelous stews.

Stew Meat - Just Bare Foods

USDA Choice Beef, Rump Roast, Round Stew & Swiss Steak

What's the Difference Between USDA Prime and Angus Beef?

Lobel's All-Purpose Savory Seasoning, Online Butcher Shop

.com: USDA Choice Beef Stew Meat, 1 lb : Grocery & Gourmet Food

STEW BEEF – Midwest Prime Farms

Sprouts Boneless Angus Beef Stew Meat

USDA Prime Ground Beef, Online Butcher Shop

USDA Choice Beef, Round Stew - Fairway