Microbial counts (log CFU/g) on inoculated and treated fresh

Muhammad SIDDIQ, Associate Professor, MS (Hons) Food Tech, MS Ag Ext & Edu, PhD Food Sci, Food Sci & Human Nutr

Microbial populations of imported fresh broccoli at retail display

Jerry CASH, Professor Emeritus, PhD, Michigan State University, MI, MSU, Department of Food Science and Human Nutrition

Muhammad SIDDIQ, Associate Professor, MS (Hons) Food Tech, MS Ag Ext & Edu, PhD Food Sci, Food Sci & Human Nutr

Microbial counts (log CFU/g) on inoculated and treated fresh produce

Jerry CASH, Professor Emeritus, PhD, Michigan State University, MI, MSU, Department of Food Science and Human Nutrition

PDF) A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe

Elliot RYSER, Professor Emeritus, Ph.D., Michigan State University, MI, MSU, Department of Food Science and Human Nutrition

Microbial counts (log CFU/g) on inoculated and treated fresh produce

Muhammad SIDDIQ, Associate Professor, MS (Hons) Food Tech, MS Ag Ext & Edu, PhD Food Sci, Food Sci & Human Nutr

Jerry CASH, Professor Emeritus, PhD, Michigan State University, MI, MSU, Department of Food Science and Human Nutrition

PDF) A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe

Jerry CASH, Professor Emeritus, PhD, Michigan State University, MI, MSU, Department of Food Science and Human Nutrition

Effect of batch ultrasound treatment and temperature on Listeria

Muhammad SIDDIQ, Associate Professor, MS (Hons) Food Tech, MS Ag Ext & Edu, PhD Food Sci, Food Sci & Human Nutr