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Comparative assessment of the antioxidant potential of bamboo leaves, along with some locally and commercially consumed beverages in India - ScienceDirect

Comparative assessment of the antioxidant potential of bamboo leaves, along  with some locally and commercially consumed beverages in India -  ScienceDirect

Sustainability and functional foods: challenges and opportunities - ScienceDirect

Validation of antioxidant, antiproliferative, and in vitro anti‐rheumatoid arthritis activities of epigallo‐catechin‐rich bioactive fraction from Camellia sinensis var. assamica, Assam variety white tea, and its comparative evaluation with green tea

PDF) Phytochemical Screening, Total Phenolic Content, and Antioxidant Activity of the Philippine bamboo Buho (Schizostachyum lumampao)

PDF) Antioxidant and nutraceutical potential of bamboo: an overview

Second generation biorefining in Ecuador: Circular bioeconomy, zero waste technology, environment and sustainable development: The nexus

Bioactive Properties and Chemical Composition of Six Walnut, PDF, Millennium Development Goals

PDF) Guadua angustifolia Kunth leaves as a source for bioactive phenolic compounds: Optimization of ultrasound-assisted extraction using response surface methodology and antioxidant activities

Validation of antioxidant, antiproliferative, and in vitro anti‐rheumatoid arthritis activities of epigallo‐catechin‐rich bioactive fraction from Camellia sinensis var. assamica, Assam variety white tea, and its comparative evaluation with green tea

Total Phenolic Content and Antioxidant Activity of Standardized Extracts from Leaves and Cell Cultures of Three Callistemon Species

Functional components and antioxidant activity were improved in ginger fermented by Bifidobacterium adolescentis and Monascus purpureus - ScienceDirect

PDF) Bamboo: Inherent source of nutrition and medicine

Phytochemical screening, antioxidant and antibacterial activity of bamboo leaf collected from agroecosystem of the Central Siwalik region, Nepal

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Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion - ScienceDirect